I wrote last week that I was a proud co-host of an online class about cooking for food allergies, and if you didn't attend the class, you missed a lively and interesting discussion covering all kinds of topics, from eating out, to preparing an allergy-friendly kitchen, and even how to handle birthday parties if your child is allergic to something being offered at the party.
However, even if you weren't able to attend, you can still benefit from the information that was shared. A class recap has been posted on TheMotherhood.com and the entire discussion from the class is there as well. If you have a family member with a food allergy, this class is a must-read!
Thanks to TheMotherhood.com, ConAgra and Lori for a fantastic session!
And finally, I'd like to leave you with one of my favorite recipes. My daughter can't tolerate cinnamon, and this french toast recipe is still a favorite of ours, showing that a simple substitution can make a forbidden food OK again. (Courtesy of Stop, Drop and Blog.)
1 comment:
Christina! You truly helped to make our first Navigating Food Allergies class a success. Thank you for sharing your positive spirit, opinions and experiences. I hope you will participate and suggest other great co-hosts to join us in the future! All the best to you and your family, Lori Sandler
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